[birds and animals] - fried duck gizzard with pickled pepper-You Are Foodie

By Lance
6

[birds and animals] - fried duck gizzard with pickled pepper

Duck gizzard is a common dish in our daily life. There are many ways to make it. Fried with pickled peppers not only increases the sour and spicy taste of the dish, but also cleverly reduces the absorption of cholesterol in the dish. The duck gizzard was coated with egg white to ensure the lubrication of the duck gizzard.

Main Ingredients

pickled pepper appropriate amount
Duck gizzard appropriate amount

Auxiliary Ingredients

egg white A moderate amount of
starch appropriate amount
fungus A moderate amount of
Xiaomi pepper appropriate amount
Red pepper appropriate amount
green pepper A moderate amount of

Step 1 . Slice duck maw, mix with cooking wine, ginger powder, and a small amount of salt to marinate for 20 minutes, then add starch and mix well.

Step 2 . Soak the fungus and wash it thoroughly.

Step 3 . Mix the marinated duck maw with egg white and stir well.

Step 4 . Cut ginger, millet pepper, and pickled pepper into small pieces.

Step 5 . Cut the green and red peppers into pieces for later use.

Step 6 . Put more oil in the pot and heat it up. After adding the duck maw, quickly spread the lubricating oil until the duck maw changes color. Remove and drain the oil.

Step 7 . Leave bottom oil in the pot, add millet pepper, pickled pepper, and chopped ginger, and stir fry until fragrant.

Step 8 . Pour in green and red peppers, stir fry fungus evenly, add salt, light soy sauce, and season.

Step 9 . Pour in duck maw and cooking wine and stir fry evenly. Add chicken essence and stir fry evenly before turning off the heat.

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